Petosa di Italia pasta is obtained from a small producer in the Marche region of Italy. Using particular selection of hard grains that adapts more to the climate conditions of the Adriatic, means the work with bronze procedures render a rough and porous surface. The drying is at low temperature for approximately 48 hours to obtain the finished product.

Types of available Pasta . . .

Spaghetti; From the Italian word for strings; these round thin strands are our most beloved pasta shape.

Penne; Diagonally cut tubular shapes with ridged surfaces.

Fusilli; Hollow corkscrew or spiral shaped pasta.

Linguine; little tongues in Italian. This narrow, flat pasta is a specialty of southern Italy.

Pappardelle; The classic broad egg noodle (about 3/4" wide), originally from Tuscany (pah-pahr-DELL-lay). Most commonly served with meat sauces.

Mezzi Rigatoni; Literally, half rigatoni, a shorter version of rigatoni, is a versatile pasta shape, combining the heartiness of traditional rigatoni with a fun smaller size.

The main element in order to produce the best quality pasta is the “Semolina”. It is produced by grinding the heart of the hard grain. The quality of the pasta depends therefore, on the quality of the hard grain from where it has been obtained. With this, it is the importance of quality labor in making of the pasta. The remarkable quality of our grain is given from the great passion and dedication that our workers have with our company.

You will sense the quality of our pasta each time you prepare it for a meal. It is important not to overcook quality pasta. The outcome should be cooked enough to be firm but not soft known as “pasta al dente”. We know you will enjoy the quality of our pasta.

500 mg 1.1 lbs $5.99

Petosa di Italia pasta sauces are made in small batches to maintain freshness and consistent quality. Every sauce is made of 100% all natural and fresh ingredients without any use of preservatives, added colors, flavors, sugar, water, or even tomato paste. Our Sauces are sold in 16 oz jars, the perfect amount to dress one pound of pasta and not enough to drown it in.

Petosa Marinara
“Con vino rosso e bianco”

Traditional Italian Marinara made from crushed whole tomatoes, extra virgin olive oil, red and white wine, garlic, onions and our blend of Italian spices. A smooth hearty rich red sauce to compliment Petosa spaghetti alone or add any beef, pork and or chicken. A great base for Italian cioppino, Italian seafood stew.

Petosa Vodka Marinara

“Fresh cream and Vodka” added to crushed whole tomatoes, extra virgin olive oil, garlic and basil. A light but flavorful red sauce. Try with Petosa Penne pasta.

Petosa Puttanesca

A popular Southern Italian sauce made from crushed whole tomatoes, black olive, extra virgin olive oil, garlic, capers, anchovy, cayenne pepper. This sauce is mildly salty and spicy, just enough to give it good kick, but no enough to call it hot! Perfect with Petosa spaghetti, linquine or pappardelle pasta.

Pasta Sauces $7.99 16 oz jar