The olive oil is produced a top a hill side in the Marche
region of Italy's near the Adriatic sea.

Petosa di Italia olive oil is of the finest quality
condiment oil. We have captured the ultimate flavor of the olive using old
traditional methods. Petosa di Italia uses a mixture of Olive varieties,
with the highest percentage of concentration being Frantoio, Leccino,
Carboncella and Muraiolo.

Petosa di italia uses particular selection of hard grains
from the unique region of Marche, Italy. As these specific ingredients are
milled with hand operated bronze pasta machinery, a rough and porous pasta surface is the result. Finally, the pasta is dried at low temperature for approximately 48 hours to obtain our very unique finished product.